ITALIAN RECIPES TRADITIONAL AND CREATIVE recipe: potato gnocchi with sheep meat sauce
the gnocchi with sheep meat sauce are a magnificent traditional recipe of Terni. | BASIC INGREDIENTS | SHEEP MEAT | | typology | TRADITIONAL RECIPE OF TERNI (UMBRIA) | | Conservation | INADVISABLE | | season | ALL | | difficulties | MEDIUM |
Timetable |
|  served | 3 hours (minimum) |  cooking | 2,5 hours (minimum) |  rest | = |  working | 30 minutes |
 suggested wine: strong red
ingredients for 2 persons | | POTATO DUMPLINGS | oz 10 | 300 GRAMS | | SHEEP MEAT SAUCE | oz 16 | 500 GRAMS | | SEASONED PECORINO CHEESE | oz 1/2 | 10 GRAMS |
Notes to recipe: You can use for the sauce either the sheep or the castrated young male: the important is that the animals must be young, whose meat is tender and with a softer taste. The gnocchi, soft and sweet, reduces the strong flavour of the sauce and creates a very agreeable recipe for the winter. Suitable also as Easter recipe.
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